PUNCH BOWL CAKE RECIPE BY PAULA DEEN




Ingredients

One 18 1/4-ounce package yellow cake mix

Two 3 1/2-ounce packages instant vanilla pudding mix (prepared according to      instructions on box)

One 20-ounce can crushed pineapple, drained

6 medium bananas, sliced

2 pints strawberries (crush one pint, slice one pint, and mix both together)

One 24-ounce container Cool Whip (thawed), or fresh whipped cream (1 quart heavy cream whipped with 1 cup sugar till stiff)

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